n the Dining Room, you can enjoy a traditional carvery lunch which is regularly described by visitors as one of the very best. A wide selection of cold starter dishes is followed by a choice of roasts, along with specially prepared dishes such as grilled fish, curry or steak and kidney pie, all served with roast potatoes and a selection of vegetables. To finish, choose from a superb array of traditional desserts such as treacle sponge or sticky toffee pudding. It is undeniably a highlight of a day at The Berkshire.