Rous Lench Village Hall
Rous Lench Village Hall for Hire - Rous Lench Village Hall for Hire
To make a booking or enquire about hiring this venue please use the contact details below - Please mention Venues for Hire
01386 896155
Booking Administrator
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Rous Lench Village Hall description
Village Hall / Wedding Venue / Business Meeting Rooms / Party Venue / Funerals and Wakes
Medium (1-150)
It offers a large main hall with a versatile stage area that can also be used as a meeting room.
There is a large separate bar area and a newly refurbished well-equipped kitchen to cater for up to about 100 people seated at tables.
The hall can provide a fully managed bar service for weddings and parties. This is a very popular option that is often taken up. The bar prices are reasonable and the proceeds help the community to maintain this historic and characterful building.
There are disabled facilities, and there is wheelchair access throughout the hall. (Please note that extra wide wheelchairs may not fit through the sloped corridor linking the main hall with the bar/kitchen area.)
Venue suitability
This venue is suitable for the following uses:
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Venue facilities
Yes
Yes
Yes
Yes - Full - Facilities to prepare meal
10 round tables, 10 rectangle tables
130 chairs
Yes
Yes
Yes - Manned
Other venue facilities
Yes
Yes
Yes
Yes
Explore the rooms this venue has for hire by expanding the sections below.
The main hall area just off the small entrance hall. Has attractive beamed ceiling.
Capacity
As meeting room:
100
For dining:
60
As theatre:
100
For dancing:
60
Yes
This is the original 1800's stage, which also serves as a good meeting room with its own independent heating.
Capacity
As meeting room:
30
For dining:
25
This area contains the bar which may be used by private hire as long as the event is NOT open to the public and people are not charged for alcoholic beverages. It also has some comfortable lounge area chairs and small tables.
Capacity
As meeting room:
30
For dining:
20
Yes
Yes
The kitchen is fully equipped with a large oven and hob, but it is somewhat dated. It is regularly used by the hall's management committee to prepare multi-course dinners for events with up to 80 people being catered for.
In 2015/2016 the trustees of the hall intend to refurbish the kitchen to a more modern standard.
Yes