Bosco is a neighbourhood pizzeria inspired by the best pizzerias of Naples and New York City.

Over the years we've spent many of our family holidays in Italy, we got married there and had our children christened there. Early on we fell in love with the Italian style of family dining and the incredible food that went with it. The produce was so fresh, simply cooked and tasted amazing, but it was the wood-fired pizzas of Naples that really blew us away. We often wondered why we couldn't get a pizza like this at home, so eventually, we decided it was time to set about opening our own pizzeria and see what we could do.

From Italy our research took us to New York and San Francisco where Neapolitan style pizza was taking off thanks to renowned pizzerias such as Franny's, Roberta's and Una Neapolitana. We took a lot of inspiration from what these guys were doing but the key for us was to develop a recipe that was our own. So together with a bunch of like-minded friends we set about creating our perfect pizza. It's been a long process, we've tasted a lot of dough and eaten a lot of pizza, but we're happy with the result. Although our intention was to serve just pizza we felt we couldn't leave out the other amazing dishes we had tasted. So in the end our little pizzeria has become a collection of our favourite dishes from our travels around Italy.