Windsor Grill is a short stroll from Windsor Castle, with a menu to match an unpretentious and elegant interior. The finest steaks around, cut from Aberdeenshire 35 day dry aged beef, along with rare-breed meat and a superb range of fish and shellfish. Slate-coloured walls, gilt-framed paintings and leather seating give an atmosphere of dark glamour. Classic creations from the cocktail bar give reason to linger a little longer after dinner or pop in for an early evening drink.

A carnivore's delight. Rules and regs are for others: eat as much or as little as you wish. Try Chef Patron David Wilby’s specials, Rose veal from Home Farm, Highgrove estate to Iberico Black Leg acorn fed pork, Fresh crab from Portland Head in Devon, Scallops from the west coast of Scotland.