Picture acres of neat vines laden with many varieties of plump grapes; Gamay, Ortega, Wurzer and the classic Champagne varieties : Pinot Noir and Chardonnay. They ripen in the warm sun and thrive in the loamy, well-drained soil before being harvested and turned into wine in the state-of-the-art and on-site winery. You're probably thinking of a vineyard in France, or Australia. But no, this is Stanlake Park Wine Estate just outside Twyford in Berkshire, and it is leading the way in English wine production. BERKSHIRE LIFE