Chez Jerome has established a reputation as one of the finest restaurants in and around Dunstable. Jerome and Lina Dehoux took over the restaurant in October 2007 and they have developed Chez Jerome into a Contemporary French Cuisine restaurant.

Chez Jerome offers the perfect venue for lunch and dinner, business entertaining and private parties of up to 60 people.

Jerome Dehoux, is an award winning French Chef. Jerome has worked all over the world and has more than 15 years experience. His reputation has grown internationally, built on his work in several Michelin Star Hotels in France, Switzerland, and the USA.

He arrived back in the UK in 2004 and was waiting for another Visa to go back to the USA, when he met his wife, Lina, who has been managing restaurants for the past 10 years. Lina’s passion for European cuisine coupled with Jerome’s culinary skills have created a magical blend of menus at Chez Jerome.

We source as much local produce as possible, concentrating on quality and seasonality.

The atmosphere is warm, professional but friendly with rustic surroundings.

If you are passing through Dunstable town, pop in for an authentic and tasty experience!

We can cater for particular dietary requirements – so please ask.