Home of the roast – and much more
When it comes to roast dinners, we really know our stuff. Every day our chefs lay on a feast of tender, hand-carved meats with all the trimmings – including towering Yorkshire puds, golden roasties with all those lovely little crunchy bits, and plenty of freshly prepared veg, all crowned with proper gravy. So it's no wonder we're Edinburgh's favourite carvery restaurant.

Drop by and you'll find lots more on offer, including cooked breakfasts and tasty specials.

Roasting the Toby way
Here at Liberton Toby Carvery, we believe there's only one way to do our beloved British roast – and that's properly. Every spud is checked by hand and ruffled for extra crunch. All of our meat is slow-cooked and basted to succulent perfection. And our Yorkshires are freshly made in our kitchens and served crisp, fluffy and piping-hot to your plate. That's what makes us the home of the roast.