Whatever your reason for joining us - a drink with friends, some delicious locally sourced food in our bistro or outside terrace, a bed for the night or a boat-trip on the canal - we can assure you of a warm welcome from staff who care. All of the team work hard each day to provide you with the best that Scotland has to offer. We very much hope to welcome you to The Bridge Inn soon.

We grow and rear much of our own produce, and our Head Chef Ben and our Gardener Charlie work together to put the freshest food on your plate - often the same day it was picked. Our walled garden produces the freshest seasonal fruit and vegetables throughout the year. We breed our own saddleback pigs, who live outside in the fresh air - a happy pig produces the tastiest pork.