The original Oyster Bar and Farm Shop started in a small shed in the lay-by at the head of Loch Fyne in the early 80’s, then in 1988 moved into the old cow byre at Clachan Farm. The thick stone walls of the original building have seen politicians, celebrities, film stars, royalty and visitors from far and wide pass between them. Inside décor and furnishings have evolved from what was initially an indoor picnic area to a restaurant equipped to equal standards found in cosmopolitan locations.

t Loch Fyne Oysters, we pride ourselves on our provenance, quality and sustainability.

Loch Fyne started with one inspirational idea; to grow oysters in the clear, fertile waters of Loch Fyne . We have developed into a cluster of businesses whose success is built on an honest approach to superb quality food.

The company has always abided by the guiding environmental principles established by the founders, John Noble and Andy Lane. We are determined to ensure that only the very best produce, farmed and fished to the highest quality and environmental standards, reaches the kitchens and plates of our customers.