Enzo opened Enzo’s Ristorante in 1988 and his goal was, having worked and
owned another restaurant in central London, to bring Fine Dining to the suburbs.
With Enfield as his destination and a small corner restaurant on Chase Side his site, Enzo’s Ristorante was born. Helped at the time by his Wife and Mamma he established himself as the place to be in the late 80′s and early 90′s. An Ala’ Carte menu to die for, and some of the finest wines from the world. Adapting through the times Enzo has had to re-invent the restaurant a few times and with that came a major extension in the mid 2000′s, increasing the capacity of the restaurant to 120 which is its current seating capacity. Later on in the 00′s a lounge area was built, creating a space for diners to relax before going through to the table. The area is also used as a drinking area on the weekend and is very popular as a private dining room. More recently Enzo’s has had a major change in identity that Enzo once again has initiated in order to move with the times. Affordable dining was introduced to Enzo’s Ristorante with yet another creation by Enzo, the EASY 369 Menu. Very simple format, Starters £3, Pasta £6 and Main Courses £9. Even more recently, Artisan Pizza has been introduced, bringing a new era to Enzo’s. Ensuring that the restaurant continues to grow and welcome generations of families, entertain friends, celebrate occasions with its customers and above all provide Simple, Good Food.