Weddings / Events / Conference

We strive on creating exceptional food, using only local and British ingredients. Developing our menu to create seasonal and palatable dishes to dazzle the taste buds. Ranging from home cooked hearty pub food; to the lighter lunch menu's all our meals are produced to satisfy your needs.


Through developing a relationships through local farmers, has meant that all our meats come from small independent farmers specialising in their produce. Quality meat has meant that dishes such as the Beef and ale pie slow cooked to mouth-watering tenderness has become a favourite amongst our consumers.

Our fish is only sourced from Marine Stewardship Council approved suppliers ensuring, our environment and fish stocks. We only use fish caught within UK waters. This allows us to produce a variety of different fish dishes ranging from the ever popular and traditional Fish and Chips to a more sophisticated choice of Salmon and Sea Bass.

Not only do we pride ourselves in our home cooked delicacies but we also hold host to a variety of famous ales such as Sharps Doombar. Kept at the right temperature has meant that all of our ales, lagers and wines has meant that there is a perfect drink to accompany your meal.