The Swan Hotel - Bradford-on-Avon
The Swan Hotel - The Swan Hotel
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The Swan Hotel description
Hotel / Conference Centre
Medium (1-150)
Weddings / Events
The Swan has the comfort and style of a quality hotel in Bradford on Avon with the character and charm of an old country inn. This accommodation is a grade II listed building is situated in the heart of historic Bradford on Avon, adjacent to the 14th Century bridge crossing the river. The Swan Hotel is within easy driving distance of the Roman city of Bath, Longleat House and Safari Park, Lacock Abbey and National Trust Village, Stonehenge, Cheddar Gorge and Wookey Hole.
The Swan offers an interesting and eclectic range of food; traditional home-cooked fayre, from Fish and Chips, to pies of the day, Slow Roasted pork belly and Lamb Rump, Pesto Salmon and much more, then there is the Asian menu! Yes we also offer an Asian menu, with predominantly Thai dishes including; Green Curry, Duck with Red Curry, Penang curry and Phad Thai, then from Indonesia there is a Balinese chicken curry, Nasi Goreng and Mie Goreng and all home cooked in the authentic way - no thicken sauces and classically prepared. The menu also caters well for vegetarians and can provide alternatives for those with other dietary requirements as well. Food is served 7 days per week
The Swan has the comfort and style of a quality hotel in Bradford on Avon with the character and charm of an old country inn. This accommodation is a grade II listed building is situated in the heart of historic Bradford on Avon, adjacent to the 14th Century bridge crossing the river. The Swan Hotel is within easy driving distance of the Roman city of Bath, Longleat House and Safari Park, Lacock Abbey and National Trust Village, Stonehenge, Cheddar Gorge and Wookey Hole.
The Swan offers an interesting and eclectic range of food; traditional home-cooked fayre, from Fish and Chips, to pies of the day, Slow Roasted pork belly and Lamb Rump, Pesto Salmon and much more, then there is the Asian menu! Yes we also offer an Asian menu, with predominantly Thai dishes including; Green Curry, Duck with Red Curry, Penang curry and Phad Thai, then from Indonesia there is a Balinese chicken curry, Nasi Goreng and Mie Goreng and all home cooked in the authentic way - no thicken sauces and classically prepared. The menu also caters well for vegetarians and can provide alternatives for those with other dietary requirements as well. Food is served 7 days per week
Venue suitability
This venue is suitable for the following uses:
Venue facilities
Other venue facilities
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