Located in the heart of the Italian Quarter, Avalanche has been credited locally as one of the “best authentic Italian restaurant in Manchester”. With doors opening in 2012, Avalanche has been widely known to provide exceptional dishes in an elegant yet relaxed atmosphere.

The stylish artwork and décor of each area in the restaurant exemplifies an Italian city, from the classical architecture of Rome to the birthplace of the Renaissance, Florence. Wherever our guests are seated, they can feel the vibrant atmosphere of each city giving them a true Italian experience.

The Avalanche team is driven by a dedication to creating exceptional food and providing outstanding service. The culinary talent of Executive Chef Philip A. Nixon have resulted in a delicate balance of authentic Italian cuisine continuously providing to satisfied guests with tasty, innovative dishes.

Avalanche uses not only the finiest Italian ingredient, but the freshest, top quality products. With specialization in fish and seafood dishes, every classic Italian dish are executed with style and flare and seasonally given a modern twist to explore one’s palette.

Come and join us, indulge in a dining experience that will bring you back to Avalanche again and again. We look forward to seeing you.