The Bull Hotel - Bridport
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01308 422878
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The Bull Hotel description
Hotel / Conference Centre
Medium (1-150)
The Bull Hotel is an award-winning, luxury boutique hotel. Situated in the heart of the bustling market town of Bridport, famous for it’s vintage quarter, eclectic music and the stunning scenery you’d expect on the world famous Jurassic Coast of West Dorset. It’s where you come to discover a perfect nook of south west England. A chance to explore this area of outstanding natural beauty, it’s wild nature and take in the country life while enjoying a relaxed, friendly hotel with bags of savvy style. The Bull has 19 individually furnished bedrooms, finished with the highest standard of chic and style. There are two outstanding restaurants with a menu to die for, a cosy cocktail bar, private dining facilities, a courtyard garden perfect for warm summer dining and drinks or for wrapped up warm hot chocolates on crisp winters evenings. We have a games room for the kids for the kid in you. Not forgetting, at the rear, the famous Stable pizza and cider restaurant serving our own take on the Italian classics with our hand-picked selection of ciders both local and further afield.
RESTAURANT
Whether it’s our easy-going moules-frites (now a Wednesday night institution in Bridport), laid-back market-day brunch, a lavish celebration meal or morning coffee and cakes, we cater for every occasion with relaxed, rustic food.
Head Chef George Marsh runs a busy kitchen, baking all our bread, cakes and scones in-house and crafting a daily menu that lets the quality of our local produce and fresh fish shine.
We serve canapés in the Venner Bar on Friday nights (another local institution) and our pretty courtyard garden, the original stable yard, decked out with bunting and fairy lights, is an idyllic setting for a light summer lunch or evening cocktail.
RESTAURANT
Whether it’s our easy-going moules-frites (now a Wednesday night institution in Bridport), laid-back market-day brunch, a lavish celebration meal or morning coffee and cakes, we cater for every occasion with relaxed, rustic food.
Head Chef George Marsh runs a busy kitchen, baking all our bread, cakes and scones in-house and crafting a daily menu that lets the quality of our local produce and fresh fish shine.
We serve canapés in the Venner Bar on Friday nights (another local institution) and our pretty courtyard garden, the original stable yard, decked out with bunting and fairy lights, is an idyllic setting for a light summer lunch or evening cocktail.
Venue suitability
This venue is suitable for the following uses:
Venue facilities
Other venue facilities
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