The Club offers a host of function "packages" to suit every occasion, taste, style and budget, from silver service to buffet to informal family dining.

There is a wide range of set menus to choose from – or a client can meet with the chef to create their own. Either way the standard of cuisine will be nothing but the best. Similarly, wine can be selected from the Club’s extensive list, or for a nominal corkage charge, clients may provide their own.

The oak-panelled dining room can accommodate up to 90 comfortably, while smaller parties of up to 18 would want to choose the intimate Armada Room, with its splendid carved oak fireplace dated 1591 and believed to have originated from one of Lord Howard of Effingham’s fleet which fought off the Spanish Armada.

The adjoining conservatory, which can seat 30, opens on to a walled courtyard which in the summer is perfect for pre-lunch or pre-dinner drinks.

A sound system links all three dining areas, enabling a co-located function for up to 138 guests.

Together with the large lounge, bar and ante-room, the Club is able to create separate areas for dining, music and dancing or to display gifts or prizes and to entertain small children